21.Nov.2013 Presentation No.3

Our group's topic is Cakes.

Mayumi
CONTENT:She talked about Tart.It's made with Pie and Bisket.
GOOD PINT:She did eyecontact.

Natsuki
CONTENT:She talked about Chocolat Cake.Coeting decoration cake isn't Chocolat Cake.
GOOD POINT:She did eyecontact.

Yuria
CONTENT:She talked about Buche de Noel.Its' face is scratched to be looked like tree.
GOOD POINT:Her posture was good.

Mizuho
CONTENT:She talked about Millefeuille.It mean "Thousand leaves" in French.
GOOD POINT:The volume of voice was good.

Yurie
CONTENT:She talked about Mont Blanc.It's remaked in Japanese style by Mr.Sakoda.
GOOD POINT:The volume of voice was good.

Ai
CONTENT:She talked about Cheese Cake.It has many kind of cakes.
GOOD POINT:She used many picture.

Miho
CONTENT:She talked about Cake without milk and egg.It's made with Soybean milk.
GOOD POINT:The volume of voice was good.

Juri
CONTENT:She talked about Rolled cake.It is simple cake.
GOOD POINT:The volume of voice was good.

7.Nov.2013 Presentation no.2

Our group's topic is "Delicacies".

Ikumi
CONTENT:About Tailand Delicacies.Crocodiles taste like pork.
GOOD POINT:Her posture was good.

Risa
CONTENT:About Durian.Its' smell is bad.
GOOD POINT:She did eyecontact.

Ayano
CONTENT:About Chinese Delicacies.For example,Seastar and Swallow's nest is.
GOOD POINT:The volume of  voice was good.

Yurina
CONTENT:About Cambodian Delicacies.Fried spider is popular in Cambodia.
GOOD POINT:She did eyecontact.

Mizuho
CONTENT:About Austrarian Delicacies.For example,kangaroo,crocodile,and honey ant is.
GOOD POINT:She used some pictures.

Shion
CONTENT:About French Delicacies.For example,foie gras,truffle,and caviar is.
GOOD POINT:She did eyecontact.

Rika
CONTENT:About Itarian Delicacies.For example,raw ham of tuna,smoking of tuna,and Cheese.
GOOD POINT:The volume of voice was good.