23.Jun.2014 Presentation No.6

Our group's topic is Pickles.

Ayano
CONTENT:About Hukuzinnzuke.It's used with curry and rice.
GOOD POINT:She used some Pictures.

Sayaka
CONTENT:About Pickles.It has two tipes,sweet tipe and not sweet tipe.
GOOD POINT:The volume of voice was good.

Risa
CONTENT:About Anchovy.It is Europian dish.
GOOD POINT:Her posture was good.

Saki
CONTENT:About Takana.It has Dietary fiber and Vitamins K,and so on.
GOOD POINT:The volume of voice was good.

Syuko
CONTENT:About Shibazuke.It's made in Kyoto.
GOOD POINT:She did eyecontact.

Ai
CONTENT:About Narazuke.It's made by sake less and salt.
GOOD POINT:She used some pictures.

Chika
CONTENT:About Kimchi.It is Chinese Pickles.
GOOD POINT:The volume of voice was good.

Yui
CONTENT:About Umeboshi.It is pickled with many salt and Japanese basil.
GOOD POINT:She did eyecontact.

5.Dec.2013 Presenation No.4

Our group's topic is spices.

Hikari
CENTENT:She talked about Capsicum.It was used as medicine.
GOOD POINT:She used picture.

Sayaka
CENTENT:She talked about Cinnamon.There are three kinds.
GOOD POINT:She did eyecontact.

Syuko
CENTENT:She talked about Ginger.It was used with fish or meat.
GOOD POINT: The volume of voice was good.

Nana
CENTENT:She talked about Mint.It is congenial to sugar.
GOOD POINT:She dideyecontact.

Aiko
CENTENT:She talked about Wasabi.It was used many kinds of meals.
GOOD POINT:She did good posture.

Sumire
CENTENT:She talked about Nutmeg.It remove a smell of the meat.
GOOD POINT:She used some pictures.

21.Nov.2013 Presentation No.3

Our group's topic is Cakes.

Mayumi
CONTENT:She talked about Tart.It's made with Pie and Bisket.
GOOD PINT:She did eyecontact.

Natsuki
CONTENT:She talked about Chocolat Cake.Coeting decoration cake isn't Chocolat Cake.
GOOD POINT:She did eyecontact.

Yuria
CONTENT:She talked about Buche de Noel.Its' face is scratched to be looked like tree.
GOOD POINT:Her posture was good.

Mizuho
CONTENT:She talked about Millefeuille.It mean "Thousand leaves" in French.
GOOD POINT:The volume of voice was good.

Yurie
CONTENT:She talked about Mont Blanc.It's remaked in Japanese style by Mr.Sakoda.
GOOD POINT:The volume of voice was good.

Ai
CONTENT:She talked about Cheese Cake.It has many kind of cakes.
GOOD POINT:She used many picture.

Miho
CONTENT:She talked about Cake without milk and egg.It's made with Soybean milk.
GOOD POINT:The volume of voice was good.

Juri
CONTENT:She talked about Rolled cake.It is simple cake.
GOOD POINT:The volume of voice was good.

7.Nov.2013 Presentation no.2

Our group's topic is "Delicacies".

Ikumi
CONTENT:About Tailand Delicacies.Crocodiles taste like pork.
GOOD POINT:Her posture was good.

Risa
CONTENT:About Durian.Its' smell is bad.
GOOD POINT:She did eyecontact.

Ayano
CONTENT:About Chinese Delicacies.For example,Seastar and Swallow's nest is.
GOOD POINT:The volume of  voice was good.

Yurina
CONTENT:About Cambodian Delicacies.Fried spider is popular in Cambodia.
GOOD POINT:She did eyecontact.

Mizuho
CONTENT:About Austrarian Delicacies.For example,kangaroo,crocodile,and honey ant is.
GOOD POINT:She used some pictures.

Shion
CONTENT:About French Delicacies.For example,foie gras,truffle,and caviar is.
GOOD POINT:She did eyecontact.

Rika
CONTENT:About Itarian Delicacies.For example,raw ham of tuna,smoking of tuna,and Cheese.
GOOD POINT:The volume of voice was good.

1st discussion!

 My group's topic is "Ethnic Food Culture".

Chika
CONTENT:About Korian food culture.Coler,taste and manner.
GOOD POINT:She did eyecontact.

Yui
CONTENT:About Itarian food culture.Manner and three meals in a day.
GOOD POINT:I could understand about Itarian food culture by her speech.

Shion
CONTENT:About British food culture.Fish and chips and no vegetable.
GOOD POINT:The volume of voice was good.

Momoko
CONTENT:About local production for local consumption.
GOOD POINT:Her posture was good.

Sumire
CONTENT:About Amrcan food culure.American freeze everything.
GOOD POINT:The volime of voice was very good.

Saki
CONTENT:About Chinese food culture.Shisen and Syanhai cooking.
GOOD POINT:She used the picture of China,so I could understand easily.

Eri
CONTENT:About Indian food culture.Many kinds of Curry.
GOOD POINT:Her posture was good and did eyecontact.

Natsumi
CONTENT:About French food culture.She Speeched three meal's characteristic.
GOOD POINT:The volume of voice was good.