2014年1月23日木曜日

23.Jun.2014 Presentation No.6

Our group's topic is Pickles.

Ayano
CONTENT:About Hukuzinnzuke.It's used with curry and rice.
GOOD POINT:She used some Pictures.

Sayaka
CONTENT:About Pickles.It has two tipes,sweet tipe and not sweet tipe.
GOOD POINT:The volume of voice was good.

Risa
CONTENT:About Anchovy.It is Europian dish.
GOOD POINT:Her posture was good.

Saki
CONTENT:About Takana.It has Dietary fiber and Vitamins K,and so on.
GOOD POINT:The volume of voice was good.

Syuko
CONTENT:About Shibazuke.It's made in Kyoto.
GOOD POINT:She did eyecontact.

Ai
CONTENT:About Narazuke.It's made by sake less and salt.
GOOD POINT:She used some pictures.

Chika
CONTENT:About Kimchi.It is Chinese Pickles.
GOOD POINT:The volume of voice was good.

Yui
CONTENT:About Umeboshi.It is pickled with many salt and Japanese basil.
GOOD POINT:She did eyecontact.

6 件のコメント:

  1. Thank you!
    If you speak loud voice,your speech will be better.

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  2. Thanx Shiho!
    Next presentaion I will make as long as I could!

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  3. Thank you for your comment.
    If you use gesture, your presentation will be good more!

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  4. Thank you Shiho!
    You had better use gestures on the next speech.

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  5. Thank you!
    If you add gestures more, your speech will be better.

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  6. Thanks Shiho ; )
    let's try to do eyecontact.
    Your speech will be more good!!!

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